|
|
| ENTREES | SOUPS |
SALADS & SIDE DISHES |
CURRY |
| STIR FRIED | NOODLE & RICE |
SPECIAL (DINNER ONLY) |
DESSERT |
CURRY
| FOODS | NO. | NAMES & DESCRIPTIONS | PRICES ($) | |||
|
|
Your choice of: : Mixed Vegetable : Chicken, Beef Or Pork : King Prawns : Fish fillet : Duck |
$10.50 $12.50 $15.50 $15.50 $15.50 |
||||
|
|
30 |
JUNGLE CURRY Country style curry cooked with freshly herbs and vegetables (no coconut milk) |
$ | |||
|
|
31 |
GREEN CURRY Classic Thai curry cooked with green curry paste, coconut milk, bamboo shoots and mixed vegetable. |
$ | |||
|
|
32 |
RED CURRY Red curry cooked with coconut milk, bamboo shoots and mixed vegetable. |
$ | |||
|
|
33 |
PANANG CURRY Cook in coconut milk, mild chili paste and mixed vegetable. |
$ | |||
|
|
34 |
MASSAMAN (BEEF ONLY) Southern Thai style tender beef curry cooked with sweet mild curry paste, potatoes, coconut milk and peanuts. |
$12.50 | |||
|
|
35 |
YELLOW CURRY Fabulous curry paste, blending of Thai spice, cooked with mixed vegetables (No coconut milk) |
$ | |||
|
|
36 |
TAMARIND CURRY (GAENG SOM) Traditional Thai curry: the right mix of three tastes; sour, sweet and salty, cooked with mixed vegetables (no coconut milk). |
$ | |||
