|
|
| ENTREES | SOUPS |
SALADS & SIDE DISHES |
CURRY |
| STIR FRIED | NOODLE & RICE |
SPECIAL (DINNER ONLY) |
DESSERT |
SPECIAL (DINNER ONLY)
| FOODS | NO. | NAMES & DESCRIPTIONS | PRICES ($) | |||
|
|
64 |
HOR MOK TALAY A combination of fresh seafood simmered with Hor Mok curry paste and thick coconut milk, fresh basil wrapped in aluminum foil. |
$16.50 | |||
|
|
65 |
PLA RAD PRIK Deep fried fish fillet topped with special chili sauce. |
$16.50 | |||
|
|
66 |
PLA CHU CHEE Deep fried fish fillet cooked in chef's special curry paste, topped with coconut cream and lime leaves. |
$16.50 | |||
|
|
67 |
PLA TOD KATIAM Marinated and deep fried Baza fish fillet with garlic and pepper serve with sweet chili sauce. |
$16.50 | |||
|
|
68 |
PLA- KHING (Steamed fish with Ginger) Steamed Baza fish fillet with fresh ginger, mushroom, shallot and soy sauce served with chili sauce. |
$16.50 | |||
|
|
69 |
PLA NUNG MANAO Steamed fish fillet topped with fresh chili, garlic, lemon and shallots. |
$16.50 | |||
|
|
70 |
CHU-CHEE TALAY Mixed seafood cooked in Chu Chee curry paste and mixed vegetables, topped with thick coconut cream and lime leaves. |
$16.50 | |||
|
|
71 |
CHU CHEE PRAWN King prawns cooked in Chu Chee curry paste and mixed vegetables, topped with thick coconut cream and lime leaves.. |
$16.50 | |||
|
|
72 |
SEA FOOD MEDLEY Fragrant Thai herbs in coconut milk assorted seafood briskly stir fried with fresh basil, chili and vegetable in season. |
$16.50 | |||
|
|
73 |
CRISPY SOY DUCK Duck cooked with fragrant Thai herbs, Thai spices and soy sauce then pan fried, served with sweet chili sauce. |
$16.50 | |||
|
|
74 |
RED DUCK CURRY Slice roast duck cooked in a red curry paste with coconut milk, mixed vegetable, pineapples, cherry tomatoes and basil |
$16.50 | |||
